DINNER MENU
Served from 5:30pm-9:00pm
Fresh Assorted Greens Salad: $5/$7.50
Tossed with your choice of house made lavender honey dressing or fat-free vinaigrette
Traditional Caesar Salad: $5/$7.50
Crisp romaine lettuce, croutons, & parmesan cheese tossed in creamy Caesar dressing
Rocky Point Chef’s Salad: $7/9.50
Mixed greens, mozzarella cheese, tomato, walnuts & raisins mixed with honey lavender dressing
Add Prawns, Chicken or Tuna to any salad for $3.00
Appetizer of the Day
Chicken Wings: $6.00
Tostitos Multigrain: $6.00
Chicken Skewers: $6.00
Dumpling: $7.00
Egg Roll: $7.00
Scallop Skewers: $8.50
Prawn Skewers: $8.50
Entrees:
Canada AAA Grade Filet Mignon: $23.00
Wrapped with bacon, merlot reduction
Jumbo Scallop & Tiger Prawn Plate: $20.00
Baked u5 scallops and tiger prawns in a white wine and vegetable glaze
Pork Tenderloin: $16.00
Wrapped with bacon, red wine reduction
Fresh Sea Bass Fillet: $26.00
Topped with organic rosemary
Wild Sockeye Salmon Fillet: $17.00
Seasoned with smoky sea salt and herbs
Seafood Organic Pasta :$18.00
Tossed in rich & creamy alfredo, sundried tomato sauce
Sweet & Sour Ginger Chicken Steak : $14.00
Brined with green onion, ginger & black pepper, house made teriyaki glaze
Baked Sole Fillet in Butter Sauce: $16.00
Sea Scallop & Prawn Rice: $15.00
Rocky Point Cafe Ribs: $16.00
All Entrees served with seasonal vegetables and saffron rice pilaf