BREAKFAST MENU
Served from 10:30am-2:00pm
All breakfasts served with organic coffee, tea or apple/orange juice

Chef Recommended Meatball Breakfast:$9.50
Butter & cheese scrambled eggs, bacon slices, seasoned pork meatballs,
baked potato cubes and whole wheat toast

Rocky Point Café Ham & Eggs Breakfast:$9.50
Freshly sliced black forest ham, butter & cheese scrambled eggs, bacon slices,
baked potato cubes and whole wheat toast

Cold Plate Breakfast Salad & Eggs:$10.50
Butter & cheese scrambled eggs and fresh black forest ham cold cuts served with slices of
cucumber and tomato, topped with refreshing honey lavender dressing

Pancakes with Fresh Fruit Salad:$10.50
Bowl of chef selected fresh fruit with two fresh made buttermilk raisin pancakes, served with
maple syrup or whipped cream, strawberries & chocolate sauce

Creamy Whole Grain Oats & Egg Whites:$10.50
Freshly cooked bowl of whole grain oats mixed with egg white and milk, served with whole
wheat toast; raisins may be added to oats upon request

Black Forest Ham & Cheese English Muffin:$9.50
Lightly toasted English muffin filled with ham and cheese, served with scrambled eggs, bacon slices,
baked potato cubes

Fresh Croissant & Scrambled Eggs:$7.50